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Sheet Pan Brunch

Show Mom you care with a sheet pan of food!

Course Breakfast

Ingredients

• 10 ounces frozen cherries thawed
• ¼ cup orange peel sliced
• 2 tablespoons brown sugar
• ¾ & ⅛ teaspoons nutmeg divided
• 1 pound maple sausage
• ½ cup Miceli's Pizza Blend Cheese shredded
• 6 eggs beaten
• 2 cups half and half
• 2 teaspoons vanilla
• ½ teaspoon kosher salt divided
• ⅓ cup brown sugar
• 4 tablespoons butter melted & divided
• 8 slices Texas toast
• 15 ounces Miceli's Ricotta Cheese
• 2 tablespoons maple syrup
• 1 cup honey oat granola
• 1 tablespoon dried cranberries

Instructions

• Preheat your oven to 350℉.
• Combine the cherries, peel, the 2 tablespoons of sugar, and ¼ teaspoon of the nutmeg, and then add the mixture to a baking dish.
• Let it bake for about 20 minutes.
• Combine the sausage and cheese, and then roll the mixture into discs.
• Add them to a foil-lined baking sheet, and then let them bake for about 20 minutes.
• Whisk together the eggs, half and half, vanilla, ¼ teaspoon of the salt, ½ teaspoon of the nutmeg, and the remaining sugar, and then dip the toast in the mixture.
• Add 2 tablespoons of the butter to a foil-lined baking sheet, and then add the toast.
• Brush the remaining butter over it, and then let it bake for about 20 minutes.
• Set your broiler to high, and then let it broil for about 1 minute & 30 seconds.
• Turn it, let it broil for about 1 more minute & 30 seconds, and then add the ricotta, syrup, and remaining nutmeg.
• Combine the granola and cranberries, and then add everything to a tray.

Notes

We baked everything on the bottom rack. You can prepare multiple portions of this meal simultaneously or pick and choose which ones to make!

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