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Tiramisu French Toast

You can't go wrong with tiramisu for breakfast!

Course Breakfast

Ingredients

• 8 eggs
• ¼ cup cream
• 1 teaspoon vanilla
• ½ tablespoon sugar
• ½ teaspoon cinnamon
• 1½ tablespoons instant coffee divided
• 4 tablespoons butter divided
• 8 slices brioche divided
• 15 ounces Miceli's Ricotta Cheese
• 2 tablespoons honey
• ½ tablespoon cocoa powder
• ½ cup maple syrup

Instructions

• Whisk together the eggs, cream, vanilla, sugar, cinnamon, and the ½ tablespoon of coffee.
• Add 1 tablespoon of the butter to a skillet over medium heat.
• Coat 2 slices of the brioche in the egg mixture, add them to the skillet, and then let them cook for about 2 minutes.
• Turn them over, and then let them cook for about 2 more minutes.
• Repeat this process 3 more times.
• Combine the ricotta, honey, and remaining coffee, divide the mixture between the slices, and then add the cocoa powder and syrup.

Notes

This is a great way to use a full container of Miceli’s ricotta cheese! Remove the skillet from the heat between batches to avoid overheating. 

The post Tiramisu French Toast appeared first on Miceli Dairy Products.

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Salmon Frittata

A healthy, Hanukkah brunch item you can enjoy all year long!

Course Breakfast

Ingredients

• 12 eggs
• ¼ cup Miceli's Parmesan Cheese grated
• ⅛ teaspoon salt
• ⅛ teaspoon pepper
• ¼ cup chives chopped
• ¼ cup dill leaves
• 1 cup sour cream divided
• 2 tablespoons butter chopped & divided
• 3 ounces smoked salmon halved & sliced
• 1 teaspoon everything bagel seasoning
• ⅓ cup red onion sliced
• ¼ cup cherry tomatoes halved
• 1 tablespoon capers drained
• 1 tablespoon dill leaves

Instructions

• Preheat your oven 350℉.
• Whisk together the eggs, parmesan, salt, pepper, chives, the ¼ cup of dill, and ½ cup of the sour cream.
• Add 1 tablespoon of the butter to a 12-inch skillet over medium heat, add the egg mixture, and then let it cook for about 5 minutes.
• Add the remaining butter, transfer the skillet to the oven, and then let it bake for about 10 minutes.
• Add the salmon, seasoning, onion, tomatoes, capers, remaining dill, and remaining sour cream.

Notes

Be sure to use a nonstick skillet, and sprinkle the chopped butter evenly over the egg mixture. You can quarter or halve the frittata for a light snack!

The post Salmon Frittata appeared first on Miceli Dairy Products.