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Holly Crackers

Make these cheddar crackers alongside your Christmas cookies for a savory snack!

Course Appetizers & Sides, Seasonal

Ingredients

• 2 cups Miceli's Cheddar Cheese shredded
• ¾ cup butter softened
• ½ teaspoon kosher salt
• ⅛ teaspoon pepper
• 2 cups flour
• 1 tablespoon water cold

Instructions

• Preheat your oven to 375℉.
• Beat together the cheddar, butter, salt, and pepper on medium speed.
• Beat in the flour on low speed, and then beat in the water for about 30 seconds.
• Add the mixture to a parchment-lined baking sheet, cover it with parchment, and then roll it into a circle.
• Refrigerate it for about 1 hour, and then cut it into the shape of holly leaves.
• Draw on the details, and then let them bake for about 15 minutes.

Notes

A toothpick, knife, or skewer would be great for drawing the designs. You can use any festive cookie cutter to create more holiday shapes!

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