{"id":2754,"date":"2024-12-27T19:20:46","date_gmt":"2024-12-27T19:20:46","guid":{"rendered":"https:\/\/clecheesegirls.com\/?p=2754"},"modified":"2025-12-12T19:14:35","modified_gmt":"2025-12-12T19:14:35","slug":"dumplings","status":"publish","type":"post","link":"https:\/\/miceli-dairy.com\/dumplings\/","title":{"rendered":"Dumplings"},"content":{"rendered":"
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Dumplings<\/h2>\n
We broke down the daunting dumpling recipes so you can make them right at home!<\/span><\/div>\n<\/g><\/svg><\/span> Print Recipe<\/a>\n\n
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Ingredients<\/h3>
  • \u00bd<\/span> pound<\/span> ground pork<\/span><\/li>
  • \u00bd<\/span> cup<\/span> Miceli's Cheddar Cheese<\/span> shredded<\/span><\/li>
  • 1<\/span> tablespoon<\/span> chives<\/span> chopped<\/span><\/li>
  • 1<\/span> clove<\/span> garlic<\/span> grated<\/span><\/li>
  • 1<\/span> teaspoon<\/span> soy sauce<\/span><\/li>
  • 36<\/span> wonton wrappers<\/span><\/li>
  • 1<\/span> tablespoon<\/span> water<\/span><\/li>
  • 3<\/span> tablespoons<\/span> oil<\/span> divided<\/span><\/li>
  • 1<\/span> cup<\/span> water<\/span> divided<\/span><\/li><\/ul><\/div><\/div>\n
    <\/div>\n

    Instructions<\/h3>
    • Combine the pork, cheddar, chives, garlic, and sauce.<\/span><\/div><\/li>
    • Cut the wrappers into circles, and then divide the pork mixture between them. <\/span><\/div><\/li>
    • Add the tablespoon of water to the edges, and then seal them.<\/span><\/div><\/li>
    • Add 1 tablespoon of the oil to a skillet over medium-high heat, add 12 of the dumplings, and then let them cook for about 1 minute.<\/span><\/div><\/li>
    • Add \u2153 cup of the remaining water, reduce the heat to medium, and then let them cook (covered) for about 6 minutes.<\/span><\/div><\/li>
    • Repeat this process 2 more times.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n

      Notes<\/h3>
      We used a biscuit cutter to create the circles and our fingers to add water to the edges! About 1 teaspoon of filling fits into each one.\u00a0<\/span><\/div><\/div>\n\n
      \n
      Course: <\/span>Entrees<\/span><\/div><\/div>\n\n\n\n\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":177,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[132,429,67,138],"tags":[470,430,468,65],"post_folder":[],"class_list":["post-2754","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entree-recipes","category-mild-cheddar","category-recipes","category-shredded-blends","tag-entree-recipes","tag-mild-cheddar","tag-recipes","tag-shredded-blends"],"yoast_head":"\nDumplings - Miceli Dairy Products<\/title>\n<meta name=\"description\" content=\"We broke down the daunting dumpling recipes so you can make them right at home! 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